Month: January 2026

A classic, cozy Chili Relleno Casserole—all the flavor, none of the frying. Here’s a simple, reliable version you can tweak to taste. Chili Relleno Casserole Ingredients 1–2 cans (7 oz each) whole…

Here’s a Butter Pecan Cookie recipe that tastes like an old-school bakery or Southern kitchen—rich, nutty, soft in the middle with lightly crisp edges. 🍪🌰 Butter Pecan Cookies Makes about 18–20 cookies…

Here’s a Spicy Sticky Chicken Wings recipe that’s bold, glossy, and finger-licking good—crispy wings coated in a sweet-heat sauce that clings like a glaze. 🔥🍗 Spicy Sticky Chicken Wings Serves 3–4 Wings…

Here’s a taco pizza that hits that retro pizza-parlor / family-night sweet spot—crispy crust, seasoned beef, melty cheese, then fresh taco toppings on top. Taco Pizza (Classic Style) Serves 3–4 Ingredients Crust…

Here’s a classic Instant Pot pot roast—tender, savory, and very hands-off. This is the cozy, gravy-rich kind that tastes like it cooked all day (but didn’t). Instant Pot Pot Roast (Tender +…

Here’s a classic spaghetti and mince—simple, hearty, and very “home kitchen” comfort food. This is the kind that tastes even better the next day. Classic Spaghetti & Mince Serves 3–4 Ingredients 250–300…

Got it—retro bakery–style cinnamon rolls, the kind that are soft, tall, buttery, and unapologetically sweet, like from a 1970s neighborhood bakery. Think pillowy dough, heavy cinnamon filling, and a thick vanilla glaze…

Ah, Garbage Bread—the glorious “clean-out-the-fridge” cousin of stromboli. Crispy outside, melty inside, and almost impossible to mess up. Here’s a simple, flexible version you can customize with whatever you’ve got. Classic Garbage…