Turning brownie mix into cookies is super easy and delicious! Here’s how to do it:
Ingredients
- 1 box brownie mix (any flavor)
- 2 large eggs
- 1/4 cup vegetable oil or melted butter
- 1/4 cup all-purpose flour (optional, for thicker cookies)
- 1 tsp vanilla extract (optional)
- Optional add-ins: chocolate chips, nuts, or sprinkles
Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Make cookie dough:
- In a bowl, combine the brownie mix, eggs, oil (or butter), and vanilla.
- Stir until smooth.
- If you want thicker cookies, fold in 1/4 cup flour.
- Mix in any optional add-ins.
- Scoop cookies:
- Use a spoon or cookie scoop to drop small balls of dough (about 1–2 tablespoons each) onto the prepared baking sheet.
- Leave some space between cookies—they will spread a little.
- Bake:
- Bake for 9–12 minutes, until the edges look set but the centers are still soft.
- Don’t overbake—cookies will continue to firm up as they cool.
- Cool and enjoy:
- Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
💡 Tips:
- For chewier cookies, underbake slightly.
- Add a sprinkle of sea salt on top before baking for extra flavor.
- Chocolate chips, peanut butter chips, or chopped nuts work really well in this recipe.
If you want, I can also give a one-bowl version with no extra flour, which makes fudgy, brownie-like cookies that are super quick. Do you want that version?
