Here’s a Honey Butter Skillet Corn that’s sweet, buttery, and totally addictive 🌽🍯
Ingredients (serves 4)
- 4 cups corn (fresh cut off the cob, frozen, or canned—drained)
- 3 tbsp butter
- 2 tbsp honey (adjust to taste)
- 2 tbsp cream cheese (optional, extra creamy)
- ¼ cup heavy cream or milk
- Salt, to taste
- Black pepper (optional)
Instructions
- Melt the butter
Heat a large skillet over medium heat. Add butter and let it melt. - Cook the corn
Add corn to the skillet. Cook 5–7 minutes, stirring occasionally, until heated through and lightly caramelized. - Make it creamy
Stir in honey, cream cheese (if using), and cream or milk.
Cook 2–3 minutes until everything is melted and glossy. - Season & serve
Add salt to taste and a pinch of black pepper if you like. Serve hot.
Tips & Variations
- Extra Southern: Add a pinch of sugar + more butter
- Savory twist: Add a little garlic powder or smoked paprika
- Spicy-sweet: Sprinkle in cayenne or chili flakes
- Fresh upgrade: Finish with chopped parsley or chives
Perfect alongside BBQ chicken, steak, or shrimp.
Want this turned into a slow-cooker version or a lighter take?
