Here’s a decadent recipe for Milky Way Caramel Cheesecake Brownies — fudgy, creamy, and loaded with caramel and chocolate goodness.
🍫 Milky Way Caramel Cheesecake Brownies
Serves: 12
Prep time: 20 min
Cook time: 30–35 min
Ingredients
For the brownie layer:
- 1/2 cup (115 g) unsalted butter
- 1 cup (200 g) sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup (40 g) cocoa powder
- 1/2 cup (65 g) all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
For the cheesecake layer:
- 8 oz (225 g) cream cheese, softened
- 1/4 cup (50 g) sugar
- 1 large egg
- 1 tsp vanilla extract
Extras:
- 4–5 Milky Way bars, chopped
- Caramel sauce for drizzling
Instructions
- Preheat oven:
- 350°F (175°C).
- Grease or line an 8×8-inch (20×20 cm) baking pan with parchment paper.
- Make the brownie batter:
- Melt butter and mix with sugar, eggs, and vanilla.
- Stir in cocoa powder, flour, salt, and baking powder until smooth.
- Prepare cheesecake layer:
- Beat cream cheese, sugar, egg, and vanilla until creamy and smooth.
- Assemble layers:
- Pour half of the brownie batter into the pan.
- Spread cream cheese mixture on top.
- Sprinkle chopped Milky Way bars over the cheesecake layer.
- Dollop and gently swirl the remaining brownie batter over the top.
- Bake:
- Bake for 30–35 minutes, or until a toothpick inserted in the brownie part comes out mostly clean (cheesecake layer may still be slightly soft).
- Finish and serve:
- Let cool completely, then drizzle with caramel sauce.
- Cut into squares and serve.
🍫 Tips & Variations
- Extra gooey: Add extra caramel drizzle between layers.
- Chocolate boost: Fold in chocolate chips into the brownie batter.
- Milky Way bars: Use fun-size bars for easier chopping and even distribution.
- Storage: Keep in an airtight container in the fridge for 3–4 days.
I can also provide a faster 1-bowl version that’s slightly easier to make but still has that rich caramel cheesecake flavor. Do you want that version?
