Here’s a delicious recipe for Honey Butter Skillet Corn — sweet, buttery, and slightly caramelized, perfect as a side dish for any meal.
🌽 Honey Butter Skillet Corn
Serves: 4
Prep time: 5 min
Cook time: 10–12 min
Ingredients
- 3 cups corn kernels (fresh, frozen, or canned, drained)
- 2 tbsp unsalted butter
- 2 tbsp honey
- Salt and pepper, to taste
- Optional: fresh herbs (parsley or chives) for garnish
Instructions
- Heat the skillet:
- Place a large skillet over medium heat.
- Add butter and let it melt.
- Cook the corn:
- Add corn kernels to the skillet.
- Sauté for 3–4 minutes until heated through and slightly golden.
- Add honey and season:
- Drizzle honey over the corn.
- Stir to coat evenly.
- Season with salt and pepper to taste.
- Caramelize lightly:
- Continue cooking 2–3 minutes, stirring occasionally, until corn is lightly caramelized.
- Serve:
- Transfer to a serving dish.
- Garnish with chopped herbs if desired.
- Serve hot as a sweet and savory side dish.
🌽 Tips & Variations
- Spicy-sweet version: Add a pinch of cayenne pepper or chili flakes.
- Cheesy twist: Sprinkle with grated Parmesan or cheddar before serving.
- Creamy version: Add a splash of heavy cream or cream cheese for richer texture.
- Make ahead: Cooked corn can be reheated in the skillet; add a little butter to refresh flavor.
I can also give a sheet-pan version that caramelizes the corn in the oven for an extra roasted flavor.
