Peach cobbler with canned peaches

Here’s an easy and delicious Peach Cobbler using canned peaches:

Ingredients (serves 4–6)

For the filling:

• 1 can (15 oz) sliced peaches, drained (reserve a little syrup for extra sweetness if desired)
• ½ cup granulated sugar
• 1 tsp cinnamon (optional)
• 1 tsp lemon juice

For the topping:

• 1 cup all-purpose flour
• ½ cup granulated sugar
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup milk
• ¼ cup unsalted butter, melted
• 1 tsp vanilla extract (optional)

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish lightly with butter or nonstick spray.
2. Prepare Filling:
   • In a bowl, mix the drained peaches with sugar, cinnamon, and lemon juice.
   • Pour the peach mixture into the prepared baking dish.
3. Make Topping:
   • In another bowl, whisk together flour, sugar, baking powder, and salt.
   • Stir in milk, melted butter, and vanilla until smooth.
4. Assemble:
   • Drop spoonfuls of the batter over the peaches. It’s okay if some peaches peek through—the topping will spread while baking.
5. Bake:
   • Bake for 35–40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
6. Serve:
   • Serve warm, optionally with vanilla ice cream or whipped cream.

If you want, I can give a super quick 15-minute skillet version that uses canned peaches and requires almost no prep. It’s great for last-minute desserts. Do you want that?