Stuffed mashed potato nests

Stuffed Mashed Potato Nests are a fun and delicious way to enjoy mashed potatoes with a little extra flair! These golden, crispy potato “nests” are stuffed with savory fillings like cheese, bacon, or veggies. They make a perfect side dish for dinner or even a fun appetizer at a party!

Ingredients:

For the Mashed Potatoes:

• 2 lbs russet potatoes (about 4 large potatoes)
• 1/2 cup milk (or more for your preferred consistency)
• 1/4 cup unsalted butter
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)

For the Stuffing:

• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 1/2 cup cooked bacon bits or crumbled cooked sausage (optional, for added flavor)
• 1/4 cup finely chopped green onions or chives (optional)
• 1/4 cup sour cream or cream cheese (optional for creaminess)
• Fresh parsley or chives for garnish (optional)

For the Nest:

• 1-2 tbsp olive oil (for greasing or brushing)
• 1/2 cup breadcrumbs (optional, for extra crispiness)

Instructions:

1. Make the Mashed Potatoes:

1. Peel and cut the potatoes into even chunks. Place them in a large pot and cover with cold water. Add a pinch of salt.
2. Bring to a boil and cook until the potatoes are fork-tender (about 12-15 minutes).
3. Drain the potatoes and return them to the pot. Add the butter, milk, and Parmesan cheese (if using). Mash until smooth and creamy. Season with salt and pepper to taste.
4. Let the mashed potatoes cool for a few minutes before forming them into nests.

2. Form the Nests:

1. Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil or cooking spray.
2. Using a spoon or your hands, scoop out small portions of mashed potatoes and place them into the muffin tin.
3. Gently press the potatoes into the bottom and up the sides of each muffin cup to create a “nest” shape. You want the center to have a little well for stuffing.

3. Stuff the Nests:

1. Fill each potato nest with a spoonful of the shredded cheese, bacon, and any other filling ingredients you’re using (like sour cream or green onions).
2. If you want an extra crispy outside, sprinkle breadcrumbs over the top of the stuffed nests.

4. Bake:

1. Drizzle the tops of the potato nests with a little more olive oil or melted butter for a golden, crispy finish.
2. Bake for about 20-25 minutes, or until the edges of the potato nests are golden brown and the cheese has melted.

5. Serve:

1. Let the nests cool slightly before removing them from the muffin tin. Use a butter knife or spoon to carefully loosen the edges.
2. Garnish with fresh parsley or chives, and serve warm!

Tips:

• Variations: You can add any fillings you like! Try sautéed spinach, roasted garlic, or caramelized onions for a more veggie-packed version. You could even stuff them with leftover roast chicken or turkey for a heartier dish.
• Make-Ahead: You can prepare the mashed potatoes and form the nests a day ahead. When you’re ready, just fill and bake them.
• Crispier Nests: For a crispier outer layer, you can mix the breadcrumbs with melted butter and sprinkle them over the nests before baking.

These Stuffed Mashed Potato Nests are the ultimate combination of comfort food and creativity! They’re rich, cheesy, and just the right amount of crispy. Enjoy them as a side dish or a fun appetizer that everyone will love! 🥔🧀🍽