Macaroni and cheese

Here’s a classic, creamy, and cheesy Macaroni and Cheese recipe that’s perfect for a comforting meal. This version is stovetop-based, but I’ll include optional baked instructions if you want a crispy topping.

Ingredients (serves 4-6)

For the Macaroni:

• 8 oz elbow macaroni (about 2 cups dry)
• 1 teaspoon salt (for boiling water)

For the Cheese Sauce:

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk (whole milk is best, but 2% works)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika (optional, for color and flavor)
• 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
• 1/2 teaspoon mustard powder (optional, for depth of flavor)

Optional Topping (for baking):

• 1/2 cup breadcrumbs
• 2 tablespoons butter, melted
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the Macaroni:

1. Bring a large pot of water to a boil and add 1 teaspoon salt.
2. Add the macaroni and cook according to package instructions until al dente.
3. Drain and set aside.

2. Make the Cheese Sauce:

1. In the same pot or a separate saucepan, melt butter over medium heat.
2. Stir in flour and cook for 1-2 minutes to form a roux. This removes the raw flour taste.
3. Gradually whisk in the milk, making sure there are no lumps. Cook for 3-5 minutes until the sauce thickens slightly.
4. Add salt, pepper, paprika, and mustard powder (if using).
5. Reduce heat to low and stir in the shredded cheese until melted and smooth.

3. Combine Macaroni and Cheese:

1. Add the cooked macaroni to the cheese sauce and stir until all pasta is coated evenly.
2. Taste and adjust seasoning if needed.

4. Optional: Bake for a Crispy Top:

1. Preheat the oven to 375°F (190°C).
2. Transfer the macaroni and cheese to a greased baking dish.
3. Mix breadcrumbs, melted butter, and Parmesan. Sprinkle over the top.
4. Bake for 15-20 minutes until the top is golden and crispy.

Tips:

• Cheese Mix: For extra flavor, mix cheddar with Gruyère, fontina, or mozzarella.
• Creaminess: Stir in 1/4 cup cream cheese or sour cream for a richer sauce.
• Add-Ins: Cooked bacon, sautéed onions, or steamed broccoli can be added to make it more hearty.
• Make-Ahead: You can prepare the macaroni and cheese ahead of time and bake it when ready to serve.

This Macaroni and Cheese is creamy, cheesy, and comforting—the ultimate comfort food! 🧀

If you want, I can give you a super quick 15-minute stovetop version that’s even faster and still super creamy. Do you want me to do that?