Here’s a Lemon Garlic Butter Chicken recipe that is packed with flavor and topped with a creamy sauce. The perfect balance of tangy lemon, savory garlic, and rich butter — all complemented by a smooth, creamy sauce that elevates the dish.

🍋 Lemon Garlic Butter Chicken with Creamy Sauce

Ingredients (Serves 4)

For the Chicken:

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp dried thyme (or 1 tbsp fresh thyme)
• 1 tsp dried oregano
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 lemon, zest and juice (divided)

For the Creamy Sauce:

• 1 cup heavy cream
• ½ cup chicken broth
• 1/4 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 tbsp fresh parsley, chopped (for garnish)
• Optional: Red pepper flakes (for heat)

Instructions

1. Prepare the Chicken

• Season the chicken breasts with salt, pepper, dried thyme, and oregano on both sides.
• Heat 2 tbsp olive oil in a large skillet over medium-high heat.
• Add the chicken breasts and cook for 6–7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F/75°C).
• Remove the chicken from the skillet and set aside, covering loosely with foil to keep warm.

2. Make the Lemon Garlic Butter Sauce

• In the same skillet, melt 2 tbsp butter over medium heat.
• Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
• Stir in the lemon zest and lemon juice, then scrape any browned bits from the bottom of the pan with a wooden spoon (that’s where all the flavor is!).
• Pour in the chicken broth, scraping the pan to combine, and let it simmer for about 2–3 minutes to reduce slightly.

3. Add the Creamy Elements

• Lower the heat to medium-low and stir in the heavy cream.
• Let it simmer for 3-5 minutes, stirring occasionally, until the sauce thickens slightly.
• Stir in the Parmesan cheese and 2 tbsp butter to make the sauce silky smooth.
• Taste and adjust seasoning with salt and pepper as needed. You can also add a pinch of red pepper flakes if you like a little heat.

4. Combine Chicken and Sauce

• Return the chicken breasts to the skillet, spooning some of the sauce over the top.
• Let everything simmer together for another 3–5 minutes until the chicken is heated through and fully coated with the creamy sauce.

5. Serve

• Transfer the chicken to serving plates.
• Pour the creamy lemon garlic sauce over the top.
• Garnish with chopped fresh parsley and extra lemon wedges on the side for a burst of freshness.

Side Dish Pairings

This dish is versatile and pairs wonderfully with a variety of sides:

• Roasted Vegetables: Roasted asparagus, Brussels sprouts, or green beans.
• Rice or Mashed Potatoes: To soak up that creamy sauce!
• Pasta: Toss the chicken and sauce with pasta for a comforting meal.
• Cauliflower Mash: A lower-carb option to pair with the creamy chicken.

✨ Tips for Perfection

• Chicken Thighs: If you prefer thighs, they work beautifully in this recipe and will stay juicier.
• Lemon Flavor: For an even more intense lemon flavor, add a little extra lemon zest to the sauce at the end.
• Creamy Variations: You can make the sauce richer by adding a bit of cream cheese or mascarpone to the sauce for extra creaminess.

This Lemon Garlic Butter Chicken with Creamy Sauce is a comforting, yet refreshing dish that’s sure to impress! It’s perfect for a weeknight dinner, but also special enough for guests. Let me know if you’d like to try other variations or need a side suggestion! 🍗🍋