Here’s a classic mashed potatoes recipe that’s creamy, buttery, and perfectly seasoned. This is the perfect side dish for nearly any meal, from roasts to chicken to gravy-covered dishes!

🥔 Classic Creamy Mashed Potatoes

Ingredients (Serves 4-6)

• 2 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
• 4 tbsp unsalted butter, plus more for serving
• ½ cup whole milk (or heavy cream for extra richness)
• 2 cloves garlic, smashed (optional, for flavor)
• Salt and pepper, to taste
• Fresh parsley or chives, chopped (optional, for garnish)

Instructions

1. Boil the Potatoes

• Place the peeled and chopped potatoes into a large pot and cover with cold water by about 1-2 inches.
• Add 1 teaspoon of salt to the water to season the potatoes as they cook.
• Bring the water to a boil over high heat, then reduce to a simmer and cook for about 15-20 minutes or until the potatoes are fork-tender (you should be able to easily pierce them with a fork).

2. Drain and Dry

• Drain the potatoes in a colander and return them to the pot.
• Allow them to sit for about 2-3 minutes to allow any excess moisture to evaporate. This step helps make the potatoes extra creamy.

3. Mash the Potatoes

• Use a potato masher or a potato ricer for the smoothest texture. Begin mashing the potatoes until they reach your desired consistency (chunky or smooth).

4. Make It Creamy

• In a small saucepan, melt the butter over low heat with the milk (and garlic, if using). You can heat the milk slightly before adding it to the potatoes, or just pour it in cold — either way works!
• Pour the warm butter and milk mixture into the mashed potatoes and continue mashing until smooth and creamy.
• Add salt and pepper to taste, adjusting as needed.

5. Serve

• Transfer the mashed potatoes to a serving bowl.
• Add a few pats of butter on top for extra richness.
• Garnish with fresh parsley or chives for a pop of color and freshness.

✨ Tips for Perfect Mashed Potatoes

• Type of Potato: Yukon Golds give the creamiest texture, but Russet potatoes will give you fluffier mashed potatoes. A combo of both works well, too!
• Don’t Overwork the Potatoes: Over-mashing or using a food processor can result in gluey potatoes. Mash gently.
• Add-Ins: Want to elevate your mashed potatoes? Stir in cream cheese, sour cream, or roasted garlic for extra flavor. You can also mix in some grated cheese for a cheesy version!
• Make Ahead: You can make mashed potatoes a few hours ahead. Just cover them and keep warm in the oven at 200°F (93°C) or heat in a double boiler. You may need to add a bit more milk to loosen them up.

Enjoy these creamy mashed potatoes with your favorite main dish! They’re perfect for family meals, holidays, or just because. Let me know if you want to make them garlicky, cheesy, or even loaded with bacon and scallions! 🍽️