Here’s a simple and indulgent recipe for White Chocolate Cranberry Pecan Clusters—sweet, nutty, and tart, with minimal effort and maximum flavor. Perfect for gifting, snacking, or dessert tables!

🍫 White Chocolate Cranberry Pecan Clusters

Ingredients (Makes about 20–25 clusters)

• 12 oz white chocolate (good quality, chopped or chips)
• 1 cup pecan halves (toasted for extra flavor)
• 3/4 cup dried cranberries
• 1/2 tsp vanilla extract (optional)
• Pinch of salt (optional, enhances sweetness)

Instructions

1. Toast the Pecans (Optional but Recommended)

• Preheat oven to 350°F (175°C).
• Spread pecans on a baking sheet and toast for 5–7 minutes, until fragrant.
• Let them cool slightly.

2. Melt the White Chocolate

• Double boiler method: Place a heatproof bowl over a pot of simmering water, making sure the bowl doesn’t touch the water. Add the white chocolate and stir until melted and smooth.
• Microwave method: Place white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until fully melted.
• Once melted, stir in vanilla extract and a pinch of salt if using.

3. Mix in Pecans and Cranberries

• Remove the melted chocolate from heat.
• Stir in toasted pecans and dried cranberries, ensuring they are evenly coated with chocolate.

4. Form the Clusters

• Line a baking sheet with parchment paper.
• Using a spoon, drop small mounds of the chocolate-nut-cranberry mixture onto the parchment sheet.
• Gently press down to shape them into clusters if needed.

5. Chill

• Place the clusters in the refrigerator for 20–30 minutes, or until the chocolate has fully set.

6. Serve or Store

• Once set, transfer the clusters to an airtight container.
• Store in a cool place or refrigerator for up to 2 weeks. They can also be wrapped individually for gifting.

Tips & Variations

• Nuts: Swap pecans for almonds, walnuts, or macadamias.
• Fruit: Dried cherries, blueberries, or golden raisins work well.
• Chocolate: Mix white chocolate with a little dark or milk chocolate for a marbled effect.
• Extra Crunch: Add toasted coconut flakes or crushed pretzels for texture.

These clusters are sweet, crunchy, and tart with just the right balance of flavors. They’re effortless but look impressive on a dessert platter!

If you want, I can also give you a drizzle version where the white chocolate forms delicate strands over the clusters for a more elegant look. Do you want me to do that?