Here’s a delicious recipe for Pork Chop Supreme—a simple, flavorful dish that combines tender pork chops with a creamy sauce. It’s perfect for a comforting dinner, and you can make it with just a few ingredients!

⭐ Pork Chop Supreme

Ingredients (Serves 4):

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 2 tbsp olive oil (or butter, for searing)
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken soup, if you prefer)
• 1/2 cup sour cream (for extra creaminess)
• 1/2 cup chicken broth (or water + bouillon)
• 1 tsp paprika (optional, for extra flavor and color)
• Salt & pepper, to taste
• Fresh parsley or green onions, chopped (for garnish)

Instructions:

1. Prepare the Pork Chops:

• Season the pork chops on both sides with salt, pepper, and paprika (if using).

2. Sear the Pork Chops:

• Heat 2 tbsp olive oil (or butter) in a large skillet over medium-high heat.
• Sear the pork chops for about 3–4 minutes per side, until they’re golden brown. They don’t need to be fully cooked at this stage, just browned for flavor. Remove and set aside.

3. Make the Sauce:

• In the same skillet, reduce heat to medium.
• Add the sliced onion and cook for 3-4 minutes until softened.
• Add minced garlic and cook for 30 seconds until fragrant.
• Stir in the cream of mushroom soup, sour cream, and chicken broth. Mix until smooth.

4. Return the Pork Chops to the Skillet:

• Place the seared pork chops back into the skillet, spooning some of the sauce over the top.
• Cover and simmer on low heat for 20-25 minutes, or until the pork chops are cooked through and tender (internal temperature should reach 145°F).

5. Serve:

• Once done, remove the pork chops from the skillet and spoon the creamy sauce over them.
• Garnish with fresh parsley or green onions.
• Serve with mashed potatoes, rice, or steamed vegetables to soak up that rich sauce!

Tips:

• You can add mushrooms (sliced) to the sauce if you like a bit more texture and flavor.
• Bone-in pork chops work great, but if you’re using boneless ones, reduce the cooking time slightly, as they cook faster.
• For a crispy finish, after browning the pork chops, you can transfer the whole skillet to a preheated 350°F oven for about 10–15 minutes to finish cooking, instead of simmering on the stovetop.

This dish is so creamy and comforting! It’s a great weeknight meal that feels a little special. Let me know if you need any variations or sides to go with it!