Hamburger Potato Casserole

Here’s a hearty and comforting Hamburger Potato Casserole recipe—perfect for a family dinner with minimal fuss.

Ingredients (Serves 6–8)

• 1 lb (450g) ground beef
• 1 medium onion, chopped
• 3 cups potatoes, peeled and thinly sliced (or 1 bag frozen hash browns)
• 1 can (10.5 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese (plus extra for topping)
• Salt and black pepper, to taste
• 1 tsp garlic powder (optional)
• 2 tbsp butter, for greasing the casserole dish

Instructions

1. Preheat oven
   • Preheat oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish with butter.
2. Cook the beef
   • In a skillet over medium heat, cook ground beef and onion until beef is browned and onions are soft.
   • Drain excess fat. Season with salt, pepper, and garlic powder.
3. Prepare the sauce
   • In a bowl, mix condensed soup, milk, and 1 cup shredded cheese.
4. Assemble the casserole
   • Layer half of the sliced potatoes in the prepared dish.
   • Spread half of the cooked beef mixture over the potatoes.
   • Pour half of the soup mixture over the beef.
   • Repeat layers with remaining potatoes, beef, and soup.
   • Top with extra shredded cheese.
5. Bake
   • Cover with foil and bake for 45 minutes.
   • Remove foil and bake an additional 15–20 minutes, until potatoes are tender and cheese is bubbly.
6. Serve
   • Let cool 5 minutes before serving.

✅ Tips:

• For quicker prep, use frozen hash browns instead of fresh potatoes.
• You can add vegetables like bell peppers, mushrooms, or peas for extra flavor.
• Swap cheddar for a mix of cheeses (like mozzarella or Monterey Jack) for creamier texture.

I can also provide a slow-cooker version so the casserole cooks while you’re out or busy. Do you want that version?