Here’s a quick, soft, delicious Bisquick Cinnamon Roll recipe—no yeast, no rising, ready in about 25–30 minutes! These rolls are tender like biscuits but taste like classic cinnamon rolls.

🍥 Bisquick Cinnamon Rolls (Quick & Easy)

Serves: 8 rolls
Prep Time: 10 minutes
Cook Time: 15–18 minutes

🧂 Ingredients

Dough

• 2 cups Bisquick baking mix
• ⅔ cup milk (or buttermilk for richer rolls)
• 1 tbsp sugar (optional, but nice for softer dough)

Filling

• 4 tbsp butter, softened
• ⅓ cup brown sugar
• 1 tbsp cinnamon
• Pinch of salt

Cream Cheese Icing (Optional but Recommended)

• 2 oz cream cheese, softened
• 2 tbsp butter, softened
• ½ cup powdered sugar
• ½ tsp vanilla extract
• 1–2 tbsp milk (to thin)

OR simple glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk
• Splash of vanilla

🔥 Instructions

1. Make the Dough

1. In a bowl, mix Bisquick + milk (and sugar if using).
2. Stir gently until it forms a soft dough—don’t overmix.
3. Turn dough onto a lightly floured surface (use Bisquick) and pat into a rectangle about ¼–½ inch thick.

2. Add the Filling

1. Spread softened butter over the dough.
2. Mix brown sugar + cinnamon + salt, then sprinkle evenly over butter.
3. Starting from the long side, roll tightly into a log.
4. Slice into 8 rolls (use a serrated knife or unwaxed dental floss for clean cuts).

3. Bake

Place rolls in a greased 8- or 9-inch baking dish, slightly touching.
Bake at 375°F (190°C) for 15–18 minutes, or until golden and cooked through.

4. Make the Icing

Whisk icing ingredients until smooth.
Spread over warm rolls so it melts into the swirls.

💡 Tips for Extra-Soft Bisquick Cinnamon Rolls

• Use buttermilk instead of milk for rich, tender rolls.
• Add a tablespoon of sour cream to the dough for bakery-style softness.
• Brush the tops with melted butter after baking.

🍽️ Variations

Cinnamon Roll Biscuits

Cut the rolled dough into biscuits and bake on a baking sheet.

Caramel Pecan Bisquick Rolls

Pour caramel sauce + pecans into the baking dish, then place rolls on top (sticky bun style).

Pumpkin Spice Version

Add 2 tbsp pumpkin puree + 1 tsp pumpkin spice to the dough.

If you want, I can create:
✅ A 10-minute no-roll Bisquick cinnamon roll
✅ A microwave or air-fryer version
Just tell me!