Here’s a simple, fast, and delicious Cherry Pie Bites recipe—perfect for parties, snacks, or an easy dessert!

🍒 Cherry Pie Bites

Ingredients (makes ~16 bites)

• 1 tube refrigerated crescent roll dough (or crescent dough sheet)
• 1 can cherry pie filling
• 2 tbsp melted butter
• 2 tbsp sugar
• ½ tsp cinnamon (optional)
• Powdered sugar for dusting (optional)

Instructions

1. Prep

• Preheat oven to 375°F (190°C).
• Line a baking sheet with parchment paper.

2. Cut the dough

• If using crescent roll triangles:
  • Separate into triangles and cut each triangle into 2–3 smaller triangles.
• If using a dough sheet:
  • Cut into 2-inch squares.

3. Add filling

• Place 1–2 cherries + a little filling in the center of each piece of dough.
  (Don’t overfill or they spill out while baking.)

4. Fold & seal

• Bring the edges together to form a little pouch or bundle.
• Pinch well to seal.

5. Coat & bake

• Brush with melted butter.
• Sprinkle with sugar (and cinnamon, if using).
• Bake 10–12 minutes, until golden brown.

6. Finish

• Let cool 5 minutes.
• Dust with powdered sugar if you like.

⭐ Tips & Variations

• Swap cherries for blueberry or apple pie filling.
• Add a tiny piece of cream cheese inside for a cheesecake twist.
• Use puff pastry for a flakier version (bake 12–15 min).

If you want, I can also give you:
✅ A mini muffin–tin version
✅ A gluten-free or vegan version
✅ A printable card-style recipe