Here’s a hearty, cheesy, and comforting Hamburger Potato Casserole recipe that’s perfect for family dinners or meal prep! 🥔🍔🧀

🥘 Hamburger Potato Casserole

Ingredients (6–8 servings)

• 1 lb (450 g) ground beef
• 1 medium onion, diced
• 2–3 cloves garlic, minced
• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
• ½ cup sour cream
• 1 cup shredded cheddar cheese (plus extra for topping)
• 4–5 medium potatoes, peeled and thinly sliced
• ½ cup milk
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika (optional)
• 2 tbsp butter or cooking spray for greasing
• Optional: chopped parsley for garnish

Instructions

1. Preheat & Prep

• Preheat oven to 375°F (190°C).
• Grease a 9×13-inch baking dish with butter or cooking spray.

2. Cook the Beef

1. In a skillet over medium heat, cook ground beef until browned.
2. Add diced onion and garlic; sauté until onions are translucent.
3. Drain excess fat if needed.
4. Season with salt, pepper, and paprika.

3. Prepare the Creamy Mixture

1. In a bowl, combine:
   • Cream of mushroom soup
   • Sour cream
   • Milk
   • 1 cup shredded cheddar cheese

4. Layer the Casserole

1. Arrange half of the potato slices in the bottom of the baking dish.
2. Spread half of the cooked beef mixture over the potatoes.
3. Pour half of the creamy mixture over the beef.
4. Repeat layers with remaining potatoes, beef, and creamy mixture.
5. Top with additional shredded cheddar cheese.

5. Bake

• Cover with foil and bake for 40–50 minutes, until potatoes are tender.
• Remove foil and bake an additional 10–15 minutes until cheese is bubbly and slightly golden.

6. Serve

• Let cool 5–10 minutes before slicing.
• Garnish with parsley if desired.

🌟 Tips & Variations

• Add veggies: Bell peppers, mushrooms, or frozen peas.
• Make it spicy: Add a dash of cayenne or chili powder.
• Swap meat: Ground turkey or chicken works too.
• Cheese options: Use mozzarella, pepper jack, or a Mexican blend for a different flavor.
• Make ahead: Assemble in the morning and refrigerate; bake later.

If you want, I can also give you a quick 30-minute skillet version that skips layering for a faster dinner.