Here’s a fresh, flavorful, and satisfying California Turkey Club Wrap recipe—perfect for lunch or a light dinner! 🥑🍗🥬

🥑 California Turkey Club Wrap

Ingredients (1 wrap, multiply as needed)

• 1 large flour tortilla or wrap (10–12 inch)
• 3–4 slices deli turkey breast (about 3 oz)
• 2–3 slices cooked bacon (optional but recommended)
• ¼ avocado, sliced
• 1–2 slices tomato
• ¼ cup lettuce (romaine, butter, or spring mix)
• 1–2 slices cheddar or Swiss cheese
• 1–2 tbsp mayonnaise (or avocado spread)
• Salt & pepper, to taste

Instructions

1. Prepare the Wrap

• Lay the tortilla flat on a clean surface.
• Spread mayonnaise evenly over the tortilla.

2. Layer Ingredients

• Place lettuce down first (prevents sogginess).
• Add turkey slices, bacon, and cheese.
• Top with tomato slices and avocado.
• Season lightly with salt and pepper.

3. Roll the Wrap

• Fold the sides of the tortilla in, then roll tightly from one end to the other.
• Slice in half diagonally for easier eating.

4. Serve

• Enjoy immediately, or wrap tightly in parchment paper for lunch on-the-go.

🌟 Tips & Variations

• Add crunch: Thinly sliced cucumber or bell pepper.
• Healthier: Use a whole wheat or low-carb wrap and skip mayo.
• Spicy twist: Spread a thin layer of chipotle mayo or sriracha.
• Cheese swap: Pepper jack, mozzarella, or provolone.
• Make ahead: Wrap tightly in foil and refrigerate up to 24 hours.

I can also give you a meal-prep batch version with multiple wraps ready for the week, if you want.