Here’s a simple and festive Christmas Red Jam recipe—bright red, fruity, and perfect for spreading on toast, biscuits, or using in holiday desserts. 🍒🍓🎄

🎄 Christmas Red Jam

Ingredients (makes ~2 cups)

• 2 cups fresh or frozen red berries (strawberries, raspberries, cranberries, or a mix)
• 1–1¼ cups granulated sugar (adjust for sweetness)
• 1 tbsp lemon juice
• ½ tsp ground cinnamon (optional, for a festive touch)
• 1–2 tsp finely grated orange zest (optional, adds brightness)

Instructions

1. Prep the Berries

• Wash and hull strawberries (if using).
• If using large berries, chop into smaller pieces for faster cooking.

2. Cook the Jam

1. In a medium saucepan, combine berries, sugar, and lemon juice.
2. Bring to a gentle boil over medium heat, stirring frequently.
3. Reduce heat to low and simmer 15–20 minutes, until the berries break down and the mixture thickens.
4. Optional: stir in cinnamon and orange zest during the last 5 minutes.

3. Test the Jam

• Place a small spoonful on a chilled plate.
• If it wrinkles when pushed with a finger, it’s ready.
• If not, simmer 2–5 more minutes and test again.

4. Store

• Let jam cool slightly.
• Transfer to sterilized jars and refrigerate for up to 2 weeks.
• For longer storage, process jars in a water bath canner according to safe canning guidelines.

Serving Ideas

• Spread on toast, scones, or muffins.
• Swirl into yogurt or oatmeal.
• Use as a filling for cakes, cookies, or thumbprint cookies.
• Serve alongside cheese for a holiday charcuterie board.

💡 Tip: For a smoother jam, gently mash berries with a potato masher while cooking, or use an immersion blender at the end.

I can also make a no-cook Christmas Red Jam recipe if you want something quick for gifting or last-minute holiday breakfasts.

Do you want me to make the no-cook version?