Here’s a quick, clear recipe for Peanut Butter Cup French Toast Rolls — a warm, gooey, over-the-top breakfast/dessert treat!
🥞 Peanut Butter Cup French Toast Rolls
Ingredients (makes ~8 rolls)
- 8 slices soft sandwich bread (white or brioche)
- 8 mini peanut butter cups or 4 regular cups cut in half
- 3 tbsp creamy peanut butter
- 2 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tbsp sugar (optional)
- 1/2 tsp cinnamon (optional)
- Butter for the pan
- Powdered sugar, chocolate sauce, or warm peanut butter for topping
Instructions
1️⃣ Prep the bread
- Trim crusts off the bread.
- Use a rolling pin to flatten each slice.
2️⃣ Fill the rolls
- Spread a thin layer of peanut butter along one end of each slice.
- Place a peanut butter cup at the edge and roll up tightly.
3️⃣ Make the custard
In a shallow bowl, whisk together:
- Eggs
- Milk
- Vanilla
- (Optional) Sugar + cinnamon
4️⃣ Dip & cook
- Heat a skillet over medium heat with a bit of butter.
- Dip each roll briefly into the egg mixture (don’t soak too long).
- Cook seam-side down first, then turn until all sides are golden brown.
5️⃣ Serve
Dust with powdered sugar, drizzle with chocolate or warmed peanut butter, and enjoy while hot!
Want variations?
I can give you:
🍓 PB&J version
🍌 Banana-stuffed
🍫 Nutella swirl
🍯 Salted caramel
🌱 Healthier / lower-sugar version
Just tell me!
