Here’s a classic Cherry Delight—a creamy, fluffy, no-bake dessert with a graham cracker crust, smooth cheesecake filling, and sweet cherry topping. It’s easy, quick, and always a crowd favorite!

🍒✨ Cherry Delight (No-Bake Dessert)

Ingredients (9×9 or 8×8 pan)

For the Crust

• 1 ½ cups graham cracker crumbs
• ¼ cup sugar
• 6 tbsp melted butter

For the Filling

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 container (8 oz) Cool Whip or 1 cup homemade whipped cream

For the Topping

• 1 can (21 oz) cherry pie filling

🍒 Instructions

1️⃣ Make the Crust

1. Mix graham crumbs, sugar, and melted butter.
2. Press firmly into the bottom of your pan.
3. Chill in the refrigerator while you prepare the filling
   (10–15 minutes to set).

2️⃣ Make the Creamy Filling

1. Beat softened cream cheese until smooth.
2. Add powdered sugar and vanilla; beat until creamy.
3. Fold in Cool Whip gently to keep it fluffy.

Spread filling evenly over the chilled crust.

3️⃣ Add the Cherry Topping

• Spoon cherry pie filling over the cream layer
  (spread gently so layers stay clean).

4️⃣ Chill

• Refrigerate at least 2–4 hours for the best texture.
• Longer chilling = firmer, cleaner slices.

5️⃣ Serve

Slice into squares and enjoy a cool, creamy, fruity treat!

🍒 Variations

Want to switch it up? I can give you:

• 🍓 Strawberry or blueberry delight
• 🍋 Lemon delight
• 🍪 Oreo crust version
• 🍰 Deep-dish, extra-fluffy version

Just tell me!