Here’s a hearty, comforting Stuffed Pepper Soup—all the flavors of classic stuffed peppers in a warm, cozy soup. It’s easy to make, full of veggies, and perfect for any night.

🌶️🥣 Stuffed Pepper Soup

Ingredients (6–8 servings)

• 1 lb ground beef (or turkey for leaner option)
• 1 medium onion, diced
• 3 bell peppers (red, green, yellow), diced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 4 cups beef or vegetable broth
• 1 tsp dried basil
• 1 tsp dried oregano
• ½ tsp thyme
• ½ tsp smoked paprika (optional)
• Salt & pepper, to taste
• 1 cup uncooked rice (or ½ cup for less thick soup)
• Optional: shredded cheese and fresh parsley for garnish

Instructions

1️⃣ Cook the Meat & Veggies

1. In a large pot or Dutch oven, cook ground beef over medium heat until browned.
2. Drain excess fat.
3. Add onion, bell peppers, and garlic; sauté 5 minutes until softened.

2️⃣ Add the Base

• Stir in diced tomatoes, tomato sauce, broth, and spices (basil, oregano, thyme, paprika, salt, and pepper).

3️⃣ Add the Rice

• Stir in uncooked rice.
• Bring to a boil, then reduce heat to low.
• Cover and simmer 20–25 minutes, or until rice is tender.

4️⃣ Taste & Adjust

• Adjust seasoning with additional salt, pepper, or herbs.
• Optional: add a splash of Worcestershire sauce for depth.

5️⃣ Serve

• Ladle into bowls.
• Garnish with shredded cheese, fresh parsley, or a dollop of sour cream.
• Serve with crusty bread for a complete meal.

🌶️ Tips & Variations

• Vegetarian version: Replace beef with lentils or plant-based ground meat.
• Spicy kick: Add crushed red pepper flakes or a dash of hot sauce.
• Cheesy version: Stir in shredded cheddar or mozzarella before serving.
• Slow cooker option: Brown beef and sauté veggies, then combine all ingredients in the crock pot and cook on low 4–6 hours.

If you want, I can also provide a one-pot slow cooker stuffed pepper soup recipe that’s even easier and hands-off.

Do you want me to do that?