Here’s a simple, irresistible recipe for Pillsbury Biscuit Garlic Butter Cheese Bombs—soft, cheesy, and garlicky little bites that are perfect as an appetizer or snack.
Ingredients
- 1 can (16.3 oz) Pillsbury Grands biscuits (or your preferred biscuits)
- 4 oz (115 g) cream cheese, softened
- 1 cup shredded mozzarella cheese
- 2–3 tbsp butter, melted
- 3 cloves garlic, minced
- 1 tsp dried parsley or Italian seasoning
- Salt, to taste (optional)
Instructions
- Preheat oven:
Preheat to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper. - Prepare the cheese filling:
- In a small bowl, mix cream cheese and shredded mozzarella until combined.
- Assemble the cheese bombs:
- Separate the biscuits and flatten each one slightly with your hands.
- Place about 1–2 teaspoons of the cheese mixture in the center of each biscuit.
- Fold the edges over the cheese and pinch to seal, forming a ball.
- Place each ball seam-side down in the baking dish.
- Make garlic butter:
- In a small bowl, mix melted butter, minced garlic, and parsley.
- Bake:
- Brush the tops of the biscuit balls with half of the garlic butter.
- Bake for 15–18 minutes or until golden brown.
- Brush with remaining garlic butter immediately after removing from oven for extra flavor.
- Serve:
- Serve warm as a snack or appetizer.
- Optional: sprinkle a little extra parsley or Parmesan on top for a finishing touch.
Tips:
- For extra gooey cheese bombs, add a small cube of mozzarella inside each ball along with the cream cheese mixture.
- You can experiment with fillings: pepperoni, cooked bacon, or cheddar work great.
- These also freeze well—just bake straight from frozen, adding a few extra minutes.
If you want, I can give a “pull-apart” version where the biscuits are layered in a skillet or baking dish for a fun, shareable presentation. It’s a real crowd-pleaser.
Do you want me to provide that version too?
