Cajun salmon pasta with green beans and a crescent roll

Here’s a full, flavorful idea for Cajun Salmon Pasta with Green Beans and a Crescent Roll—a complete, comforting meal with a touch of elegance:

Ingredients (serves 2–3)

For the Cajun Salmon:

• 2 salmon fillets (~6 oz each)
• 1–2 tsp Cajun seasoning
• 1 tbsp olive oil
• Salt and pepper, to taste

For the pasta and sauce:

• 6 oz pasta (fettuccine, penne, or your choice)
• 1 cup heavy cream or half-and-half
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika (optional, for extra smokiness)
• 1/4 cup grated Parmesan cheese
• 1 tbsp butter
• Salt and pepper, to taste

For the green beans:

• 1/2 lb green beans, trimmed
• 1 tsp olive oil or butter
• Salt and pepper

For serving:

• 1 crescent roll (store-bought or homemade)

Instructions

1. Cook the Pasta

1. Bring a pot of salted water to boil.
2. Cook pasta according to package directions until al dente.
3. Reserve 1/4 cup pasta water, then drain pasta and set aside.

2. Cook the Salmon

1. Pat salmon dry, season with Cajun seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear salmon 3–4 minutes per side (depending on thickness) until cooked through and golden.
4. Remove from skillet and set aside.

3. Make the Creamy Cajun Sauce

1. In the same skillet, add butter and minced garlic. Sauté 30 seconds.
2. Pour in heavy cream, smoked paprika, and Parmesan. Stir until slightly thickened (2–3 minutes).
3. Add cooked pasta and toss to coat. Use reserved pasta water if sauce needs thinning.
4. Taste and adjust seasoning.

4. Cook the Green Beans

1. Heat olive oil or butter in a small skillet over medium heat.
2. Add green beans, season with salt and pepper, and sauté 4–5 minutes until tender-crisp.

5. Bake the Crescent Roll

1. Bake according to package instructions (usually 12–15 minutes at 375°F / 190°C) until golden.

To Serve

• Plate the pasta, flake the salmon over the top.
• Add green beans on the side.
• Serve the crescent roll warm for a buttery, soft accompaniment.

If you want, I can also give a shortcut version where the pasta, salmon, and sauce all cook in one skillet—super quick and minimal cleanup.

Do you want me to do that?