Here’s an easy, gooey, irresistible recipe for S’mores Crescent Rolls — perfect for a quick dessert or campfire-inspired snack!
🔥 S’mores Crescent Rolls
Ingredients
- 1 can refrigerated crescent roll dough
- ½ cup chocolate chips (milk or semi-sweet)
- ½ cup mini marshmallows
- 4 graham crackers, crushed
- 1–2 tbsp melted butter (optional)
- Optional: chocolate syrup for drizzling
Instructions
1. Prep
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
2. Assemble
- Unroll the crescent dough and separate into triangles.
- Sprinkle each triangle with:
- A few chocolate chips
- A few mini marshmallows
- A pinch of graham cracker crumbs
- Roll each triangle up tightly (starting from the wide end).
- Brush lightly with melted butter and sprinkle with more graham crumbs if you like.
3. Bake
Bake 9–12 minutes, or until golden brown and slightly puffed.
4. Serve
Let cool for 2–3 minutes (the filling will be hot!), then drizzle with chocolate syrup or dust with extra graham crumbs.
Soft, gooey, chocolatey, and perfect. 🍫🔥
Want a picture, an air-fryer version, or a TikTok-style short recipe?
