Doritos Pizza Rolls

Ah, you want Doritos Pizza Rolls again! Let’s make a clear, step-by-step recipe so you can create this cheesy, crunchy snack at home.

Doritos Pizza Rolls Recipe

Ingredients:

• 20–25 frozen pizza rolls (any flavor)
• 2 cups Doritos (Nacho Cheese or your favorite flavor), crushed
• 2–3 tbsp melted butter or olive oil
• Optional: shredded cheddar, parmesan, or ranch seasoning

Instructions

1. Preheat Oven or Air Fryer:
   • Oven: 375–400°F (190–200°C)
   • Air Fryer: 375°F (190°C)
2. Prepare Doritos Coating:
   • Crush Doritos in a zip-top bag or food processor until fine crumbs.
   • Optional: mix in a little parmesan or garlic powder for extra flavor.
3. Coat the Pizza Rolls:
   • Toss pizza rolls in melted butter or olive oil to help crumbs stick.
   • Roll them in the crushed Doritos until evenly coated.
   • Optional double coat: dip in butter → Doritos → butter → Doritos for extra crunch.
4. Bake or Air Fry:
   • Oven: Place coated pizza rolls on a parchment-lined baking sheet. Bake 8–10 minutes until golden and crispy.
   • Air Fryer: Place in a single layer and cook 5–7 minutes, shaking halfway.
5. Serve:
   • Sprinkle with extra cheese or seasonings.
   • Serve with dipping sauces like ranch, marinara, or hot sauce.

💡 Pro Tips:

• Don’t overcrowd the pan or air fryer basket; it ensures they stay crispy.
• You can experiment with different Doritos flavors for unique twists (Cool Ranch, Spicy Nacho, etc.).

If you want, I can also create a “gourmet version” with Doritos crust and stuffed fillings for an extra indulgent snack.

Do you want me to do that version too?