Here’s a simple recipe for Soft Christmas Peppermints—chewy, minty, and perfect for holiday treats or gift-giving.

🍬 Soft Christmas Peppermints

Ingredients (makes ~24 pieces)

• 2 cups powdered sugar, sifted
• 1–2 tbsp light corn syrup
• 1–2 tbsp water
• 1 tsp peppermint extract
• Few drops red or green food coloring (optional, for festive look)
• Extra powdered sugar for dusting

Instructions

1. Make the candy base

1. In a medium bowl, mix powdered sugar with 1 tbsp corn syrup and 1 tbsp water.
2. Stir until a smooth, stiff dough forms.
3. Add peppermint extract and stir again.

Tip: Dough should be soft but not sticky. If too dry, add a few drops of water; if too wet, add a little powdered sugar.

2. Color the dough (optional)

• Divide dough into portions and knead in a few drops of red or green food coloring for a festive touch.

3. Shape the candies

• Roll small pieces of dough into 1-inch balls or shape into thin logs and cut into bite-size pieces.
• Place on a parchment-lined tray.

4. Dust with powdered sugar

• Lightly roll each piece in powdered sugar to prevent sticking.

5. Set and serve

• Let candies sit at room temperature for 2–3 hours to firm up.
• Store in an airtight container at room temperature for up to 2 weeks.

Tips & Variations

• For a chewy texture, slightly increase corn syrup (up to 2 tbsp).
• For a swirled effect, twist red and white dough together before shaping.
• You can also press into candy molds for festive shapes.

I can also give a version for soft peppermint candies that are creamier and melt-in-your-mouth, almost like homemade Andes mints, if you want. Do you want me to provide that?