Here’s a quick, tasty recipe for a Bologna, Egg, and Cheese Sandwich—perfect for breakfast, lunch, or a hearty snack.
Ingredients (makes 1 sandwich)
- 2 slices of bread (white, whole wheat, or your choice)
- 1–2 slices of bologna
- 1 large egg
- 1 slice of cheese (American, cheddar, or your favorite)
- 1 tsp butter or oil
- Salt and pepper to taste
- Optional: mayonnaise, mustard, ketchup, or hot sauce
Instructions
- Cook the Bologna:
Heat a skillet over medium heat. Place the bologna slices in the pan and cook for 1–2 minutes per side until slightly browned and heated through. Remove and set aside. - Cook the Egg:
In the same skillet, melt a small amount of butter or oil. Crack the egg and cook it to your liking—fried, over-easy, or scrambled. Season with a pinch of salt and pepper. - Toast the Bread (Optional):
Toast the bread slices lightly in the skillet or a toaster for extra texture. - Assemble the Sandwich:
- Place the cooked bologna on one slice of bread.
- Top with the cooked egg.
- Add the cheese on top of the hot egg so it melts slightly.
- Cover with the second slice of bread. Add condiments if desired.
- Serve:
Serve hot, optionally cut in half for easier eating.
💡 Tips:
- For extra flavor, fry the bologna edges until crispy.
- Add a slice of tomato, avocado, or lettuce for freshness.
- You can also grill the entire sandwich in the skillet for a melty, panini-style version.
If you want, I can also give a faster microwave version that still tastes great when you’re in a rush. Do you want that?
