Here’s a flavorful and easy Parmesan Baked Pork Chops recipe—crispy, cheesy, and juicy:
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- ½ cup grated Parmesan cheese
- ½ cup breadcrumbs (panko or regular)
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp dried Italian herbs (oregano, thyme, basil)
- Salt and black pepper, to taste
- 2 tbsp olive oil or melted butter
- Optional: fresh parsley for garnish
Instructions
- Preheat oven:
- Preheat oven to 400 °F (200 °C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the coating:
- In a shallow bowl, mix Parmesan, breadcrumbs, garlic powder, paprika, Italian herbs, salt, and pepper.
- Coat the pork chops:
- Brush each pork chop with olive oil or melted butter.
- Press both sides of the pork chops into the Parmesan-breadcrumb mixture, ensuring they are evenly coated.
- Bake:
- Place the pork chops on the prepared baking sheet.
- Bake for 20–25 minutes, or until the internal temperature reaches 145 °F (63 °C) and the coating is golden brown.
- Optional: broil for 1–2 minutes at the end for extra crispiness.
- Serve:
- Let the pork chops rest for 3–5 minutes before serving.
- Garnish with chopped fresh parsley if desired.
Tips:
- For extra flavor, add a little grated Parmesan to the butter or oil before brushing onto the chops.
- Serve with roasted vegetables, mashed potatoes, or a light salad.
- Thicker pork chops may need an additional 5–10 minutes of baking; check internal temperature to ensure doneness.
I can also provide a garlic-herb Parmesan version with a breadcrumb crust and pan-seared finish for even more flavor and crispiness.
