Here’s a fun, flavor-packed twist on classic Sloppy Joes — Philly Cheesesteak Sloppy Joes! Juicy beef, onions, peppers, and melty cheese all on a soft bun.

🥪 Philly Cheesesteak Sloppy Joes

Serves: 4–6
Time: 25–30 minutes
Difficulty: Easy

⭐ Ingredients

• 1 lb ground beef (or thinly sliced steak if preferred)
• 1 green bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp Worcestershire sauce
• 1 tsp Italian seasoning
• ½ tsp salt, ¼ tsp black pepper
• ½ cup beef broth or water
• 2 tbsp ketchup (optional, for a slight tang/sweetness)
• 4–6 soft sandwich buns
• 4–6 slices provolone or American cheese

Optional:

• Hot sauce to taste
• Mushrooms (sliced) for extra Philly flavor

👩‍🍳 Instructions

1. Cook the Veggies

1. Heat a skillet over medium heat.
2. Add ground beef, breaking it up, and cook until mostly browned.
3. Add onion, bell pepper, garlic, and optional mushrooms. Sauté 5–6 minutes until softened.

2. Season & Simmer

1. Stir in Worcestershire sauce, Italian seasoning, salt, pepper, and ketchup.
2. Pour in beef broth, reduce heat to low, and simmer 5–7 minutes until slightly thickened.

3. Add the Cheese

1. Lower the heat and place cheese slices on top of the meat mixture.
2. Cover for 1–2 minutes until cheese melts.

4. Assemble the Sloppy Joes

1. Toast buns lightly (optional).
2. Spoon the cheesy beef mixture onto buns.
3. Serve immediately.

💡 Tips & Variations

• Authentic Philly twist: Use thinly sliced steak instead of ground beef and sauté with peppers & onions.
• Extra creamy: Stir in 2–3 tbsp cream cheese before adding provolone.
• Spicy: Add sliced jalapeños or hot sauce.
• Make-ahead: Prepare filling in advance and reheat before serving.

If you want, I can also give you:

• 🧀 Cheesesteak Sloppy Joe Casserole
• 🥩 Slow cooker Philly Sloppy Joes
• 🌶️ Spicy Sriracha Philly Sloppy Joes