Garlic Butter Steak Bites and Mash

Here’s a delicious and easy recipe for Garlic Butter Steak Bites and Mashed Potatoes—the perfect combination of tender, flavorful steak and creamy mashed potatoes. It’s comfort food with a little extra richness from the garlic butter sauce!

Garlic Butter Steak Bites

Ingredients:

• 1 lb sirloin steak or ribeye, cut into bite-sized cubes
• 2 tbsp olive oil (for searing)
• 4 tbsp unsalted butter (divided)
• 5 cloves garlic, minced
• 1 tsp fresh thyme or rosemary (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the steak:
   • Cut the steak into bite-sized cubes, season generously with salt and pepper on all sides.
2. Cook the steak bites:
   • Heat olive oil in a large skillet over medium-high heat.
   • Once the pan is hot, add the steak bites in a single layer (you may need to cook them in batches). Let them sear without stirring for about 2-3 minutes until a crust forms.
   • Flip the steak bites and cook for another 2-3 minutes for medium-rare (longer if you prefer well-done). Remove the steak bites from the skillet and set aside.
3. Make the garlic butter sauce:
   • In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
   • Stir in the remaining 2 tablespoons of butter and herbs (if using). Let the sauce melt and come together, then return the steak bites to the skillet. Toss everything to coat in the garlic butter.
4. Garnish and serve:
   • Sprinkle with fresh parsley for a pop of color and extra flavor. Serve immediately!

Creamy Mashed Potatoes

Ingredients:

• 2 lbs potatoes (Yukon Gold or Russet potatoes work well)
• ½ cup unsalted butter, cubed
• ¾ cup whole milk or heavy cream (more for desired consistency)
• 1-2 cloves garlic, minced (optional)
• Salt and pepper, to taste
• Fresh chives or parsley for garnish (optional)

Instructions:

1. Prepare the potatoes:
   • Peel the potatoes (or leave the skins on for a rustic feel). Cut them into chunks of equal size to ensure even cooking.
   • Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil over medium-high heat and cook until potatoes are fork-tender, about 15-20 minutes.
2. Mash the potatoes:
   • Drain the potatoes well and return them to the pot or a large mixing bowl.
   • Using a potato masher or a hand mixer, mash the potatoes to your desired consistency.
3. Make them creamy:
   • Add the cubed butter and minced garlic (if using). Stir until the butter is melted and fully incorporated.
   • Gradually add milk or cream, stirring until the potatoes are smooth and creamy. Season with salt and pepper to taste.
4. Garnish and serve:
   • Top with fresh chives or parsley if desired. Serve alongside the garlic butter steak bites.

Putting It All Together:

• Plate the mashed potatoes and top with the garlic butter steak bites. Pour any remaining garlic butter sauce from the pan over the steak bites and potatoes for extra flavor.

Tips:

• For extra flavor in the potatoes: Roast the garlic cloves with the potatoes before mashing for a deeper garlic flavor.
• Steak doneness: Adjust the cooking time based on how you like your steak. For medium-rare, cook the steak for 2–3 minutes per side; for well-done, cook a little longer.
• Make ahead: You can prep the mashed potatoes in advance and reheat them with a splash of milk when ready to serve.

This dish is a showstopper—tender steak bites bathed in rich garlic butter paired with creamy mashed potatoes. Perfect for a cozy dinner or a special occasion! Let me know if you want more tips or other variations!