Got it! Here’s a simple and delicious Sweet Potato Pie recipe for you:
Ingredients:
For the filling:
- 2 medium sweet potatoes (about 2 cups mashed)
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup evaporated milk (or heavy cream)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (melted)
For the crust:
- 1 (9-inch) pie crust (store-bought or homemade)
Instructions:
- Prepare the Sweet Potatoes:
- Peel and cut the sweet potatoes into chunks. Boil them in a pot of water for about 15-20 minutes, or until they’re fork-tender.
- Drain and let the sweet potatoes cool slightly, then mash them until smooth. You should have about 2 cups of mashed sweet potatoes.
- Make the Filling:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix well until smooth and fully combined.
- Stir in the melted butter.
- Assemble the Pie:
- Pour the sweet potato mixture into the prepared pie crust.
- Smooth the top with a spatula.
- Bake:
- Bake for 45-50 minutes, or until the center is set and the pie is golden brown around the edges. You can check by inserting a knife or toothpick into the center—it should come out clean when the pie is done.
- If the edges of the crust start to brown too quickly, you can cover them with foil to prevent burning.
- Cool and Serve:
- Let the pie cool to room temperature, then refrigerate for at least 2 hours to let it set.
- Serve with whipped cream or a dollop of vanilla ice cream if you like!
Tips:
- If you want a smoother texture, you can use a hand mixer or blender to blend the filling before pouring it into the crust.
- For extra flavor, you can add a pinch of ginger or a tablespoon of maple syrup to the filling.
Enjoy your pie! Let me know if you need any tips along the way!
