Roasted Sweet Potatoes are simple, flavorful, and versatile—perfect as a side dish for any meal. They develop a natural sweetness and caramelized edges when roasted, and you can season them in many ways to suit your taste. Here’s a straightforward recipe:
Roasted Sweet Potatoes
Ingredients:
- 2–3 medium sweet potatoes, peeled and cut into 1-inch cubes (or wedges)
- 2–3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder or paprika (optional)
- 1 tsp fresh or dried herbs like rosemary, thyme, or parsley (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 425°F (220°C).
- Prepare Sweet Potatoes:
- Peel and cut the sweet potatoes into evenly sized cubes or wedges so they cook evenly.
- Season:
- In a large bowl, toss the sweet potatoes with olive oil, salt, pepper, and any optional seasonings (garlic powder, paprika, or herbs). Make sure all pieces are coated evenly.
- Arrange on Baking Sheet:
- Spread the sweet potatoes in a single layer on a baking sheet. Avoid overcrowding, or they will steam instead of roast.
- Roast:
- Roast in the preheated oven for 25–35 minutes, flipping halfway through, until the sweet potatoes are golden brown and tender inside.
- Serve:
- Remove from the oven and serve hot. You can garnish with extra herbs or a drizzle of honey or maple syrup for added sweetness.
Tips:
- Crispier Sweet Potatoes: For extra crispiness, make sure the sweet potatoes are spread out and not touching each other on the baking sheet.
- Flavor Variations: Try adding cinnamon and a little brown sugar for a sweet version, or chili powder and cumin for a savory, slightly spicy version.
- Storage: Roasted sweet potatoes keep well in an airtight container in the fridge for 3–4 days and can be reheated in the oven or air fryer.
Roasted sweet potatoes are naturally sweet, slightly crispy, and incredibly satisfying. They pair beautifully with roasted meats, salads, or even just a dollop of yogurt or sour cream.
If you want, I can give a quick 20-minute high-heat version that gets extra crispy on the outside. Do you want me to do that?
