Ah, Peach Cobbler with Canned Peaches — a cozy, sweet dessert that’s quick to make and perfect with a scoop of ice cream! 🍑 Here’s a detailed guide:
🍑 Peach Cobbler (Using Canned Peaches)
(Serves 6–8)
Ingredients
Filling:
- 2 (15 oz) cans sliced peaches, drained (reserve ¼ cup syrup if desired)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ½ tsp cinnamon (optional)
Batter/Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- ½ cup unsalted butter, melted
Instructions
- Preheat oven:
- 350°F (175°C).
- Prepare the butter:
- Pour melted butter into a 9×9-inch baking dish.
- Make the batter:
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Stir in milk until smooth.
- Assemble cobbler:
- Pour batter over the melted butter in the baking dish.
- Spoon canned peaches evenly over the batter. Do not stir—the batter will rise around the peaches as it bakes.
- Optional: drizzle reserved syrup over the top and sprinkle with cinnamon for extra sweetness.
- Bake:
- Bake 40–45 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve:
- Let cool slightly before serving.
- Delicious warm with vanilla ice cream or whipped cream.
🌟 Tips & Variations
- Extra flavor: Add a pinch of nutmeg or ginger to the batter.
- Crunchy topping: Sprinkle 2–3 tbsp of brown sugar or granulated sugar on top before baking.
- Fruit variations: Substitute peaches with canned pears, cherries, or apples for a different cobbler.
- Shortcut: Use fresh peaches in season (about 3 cups sliced) instead of canned, adjusting sugar to taste.
I can also give a “super easy 5-ingredient version” that uses canned peaches and pantry staples for a really quick dessert.
Do you want me to give that version?
