Here’s a classic scalloped potatoes recipe that’s creamy, cheesy, and comforting:
Ingredients:
- 4–5 medium potatoes, peeled and thinly sliced
- 1 small onion, finely chopped (optional but recommended)
- 2 cups milk (or half-and-half for creamier)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1–2 cups shredded cheese (cheddar works well)
- Salt and pepper to taste
- Optional: paprika or nutmeg for extra flavor
Instructions:
- Preheat oven to 375°F (190°C).
- Make the sauce: In a saucepan, melt butter over medium heat. Add flour and stir for 1–2 minutes to form a roux. Gradually whisk in milk, cooking until thickened. Season with salt, pepper, and a pinch of nutmeg if desired.
- Layer the potatoes: In a greased baking dish, arrange half of the potato slices. Sprinkle some onions and cheese, then pour half of the sauce over the layer. Repeat with the remaining potatoes, onions, cheese, and sauce.
- Bake: Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15–20 minutes until potatoes are tender and the top is golden brown.
- Rest: Let it cool for 5–10 minutes before serving.
✅ Tips:
- Slice potatoes evenly so they cook uniformly.
- For extra flavor, you can mix in garlic powder, thyme, or smoked paprika.
- If you like a crustier top, broil for 2–3 minutes at the end.
If you want, I can also give a super simple 4-ingredient version that’s creamy without using flour or complicated sauces. Do you want that version too?
