Here’s a simple and delicious way to make steak bites:
Ingredients:
- 1 lb (450 g) steak (sirloin, ribeye, or filet), cut into bite-sized cubes
- 2 tablespoons oil (olive or vegetable)
- Salt and pepper to taste
- Optional: garlic powder, herbs, or butter for extra flavor
Instructions:
- Prep the steak: Pat steak cubes dry with paper towels and season generously with salt, pepper, and optional garlic powder.
- Heat pan: Place a large skillet over medium-high heat and add oil. Make sure it’s hot but not smoking.
- Cook steak bites: Add steak cubes in a single layer (don’t overcrowd). Sear for 2–3 minutes per side until browned and cooked to your desired doneness.
- Optional finishing touch: Toss with a little butter and fresh herbs (like thyme or parsley) for extra flavor.
- Serve immediately as an appetizer, over rice, or with vegetables.
✅ Tips:
- Patting the steak dry ensures a nice sear.
- Cook in batches if needed; overcrowding the pan can cause steaming instead of searing.
- Let steak rest a few minutes after cooking to keep it juicy.
If you want, I can also give a super quick 3-ingredient version that’s crispy and flavorful in 10 minutes. Do you want that version?
