Here’s a classic, comforting Amish Country Casserole — creamy, hearty, budget-friendly, and perfect for feeding the family. This version stays true to the old-fashioned style: simple ingredients, cozy flavor, no fuss.
🍲 Amish Country Casserole
Servings: 6–8
Time: ~40 minutes
Style: Classic Midwestern comfort food
⭐ Ingredients
Pasta & Meat
- 12 oz egg noodles
- 1 lb ground beef (or a mix of beef + pork)
- 1 small onion, finely chopped
Sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of tomato soup
- 1 cup milk
- ½ cup sour cream
- 1–2 tbsp Worcestershire sauce
- ½ tsp paprika
- Salt & pepper to taste
Optional Add-Ins
- 1 cup shredded cheddar (for a cheesier version)
- 1–2 cloves garlic, minced
- ½ tsp dried parsley
- Crushed buttery crackers for topping
👩🍳 Instructions
1. Cook the Noodles
- Bring a pot of salted water to a boil.
- Cook egg noodles until al dente, about 6–7 minutes.
- Drain and set aside.
2. Brown the Meat
- In a large skillet, cook ground beef and onion over medium heat.
- Break apart while cooking until browned.
- Drain excess fat.
- Season with salt, pepper, and paprika.
3. Make the Creamy Sauce
- Reduce heat to low.
- Add tomato soup, cream of mushroom soup, milk, sour cream, and Worcestershire sauce.
- Stir until smooth and heated through.
- Taste and adjust seasoning.
4. Combine
- Add cooked noodles into the skillet or mix everything in a large bowl.
- Stir well to coat the noodles completely.
5. Bake
- Preheat oven to 350°F (175°C).
- Transfer mixture to a greased 9×13 baking dish.
- (Optional) Top with cheddar or cracker crumbs.
- Bake 25–30 minutes until bubbly and slightly golden.
🍽️ Serve With
- Green beans
- A simple salad
- Homemade rolls
- Steamed broccoli
💡 Tips
- More old-fashioned flavor: Add 1 tsp sugar to the sauce.
- Richer version: Use heavy cream in place of ½ the milk.
- Make ahead: Assembles well and bakes beautifully the next day.
Want a slow cooker version, creamy chicken variation, or a cheese-loaded modern version?
