Got it! The Amish Neighbor’s Comfort Bowl is typically a hearty, cozy, and nourishing dish, inspired by traditional Amish cooking—think simple, wholesome ingredients, slow-cooked, and very filling. Here’s a classic-style recipe you can try:
Amish Neighbor’s Comfort Bowl Recipe
Servings: 4–6
Prep Time: 15 minutes
Cook Time: 40–50 minutes
Ingredients
- 1 lb ground beef or ground turkey
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3–4 medium potatoes, peeled and cubed
- 3 carrots, sliced
- 2 stalks celery, sliced
- 1 cup frozen peas
- 4 cups beef or vegetable broth
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tbsp butter or oil
- 2 tbsp flour (optional, for thickening)
Instructions
- Brown the Meat:
- In a large pot or Dutch oven, heat butter or oil over medium heat.
- Add ground meat, cook until browned, breaking it up with a spoon.
- Add onion and garlic; cook 2–3 minutes until softened.
- Add Veggies and Broth:
- Stir in potatoes, carrots, celery, salt, pepper, paprika, and thyme.
- Pour in the broth, bring to a boil, then reduce to a simmer.
- Simmer:
- Cover and simmer for 25–30 minutes, until vegetables are tender.
- If you want a thicker consistency, mix flour with a small amount of water to make a slurry and stir in during the last 5 minutes of cooking.
- Finish:
- Stir in frozen peas, cook 2–3 more minutes.
- Taste and adjust seasoning as needed.
- Serve:
- Ladle into bowls. Optional: top with shredded cheddar cheese or a sprinkle of fresh parsley for extra comfort.
This dish is hearty, wholesome, and perfect for a cold evening—a true “comfort bowl.”
If you want, I can also give a slow cooker version that’s almost effortless and even more “Amish-style.” Do you want me to do that?
