Here’s a quick, delicious apple turnover recipe! If you meant something else (nutrition info, history, variations), just let me know.
🍏 Easy Apple Turnovers (using puff pastry)
Ingredients (makes 8 turnovers)
- 2 cups diced apples (about 2 medium apples)
- 2 tbsp butter
- 3 tbsp brown sugar
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 tbsp cornstarch (optional, for thickening)
- 1 sheet puff pastry (thawed)
- 1 egg (for egg wash)
- Optional: powdered sugar for glaze
Instructions
- Prepare the filling
- In a pan, melt butter over medium heat.
- Add diced apples, brown sugar, granulated sugar, cinnamon, and lemon juice.
- Cook 5–7 min until apples soften slightly.
- Add cornstarch to thicken if mixture is runny. Cool completely.
- Prepare the pastry
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into 8 squares.
- Assemble
- Spoon 1–2 tbsp filling onto each square.
- Fold into a triangle and seal edges with a fork.
- Cut a small vent on top.
- Brush with beaten egg.
- Bake
- Bake for 18–22 minutes or until golden brown and puffed.
- Optional glaze
- Mix ½ cup powdered sugar + 1–2 tsp milk.
- Drizzle over warm turnovers.
If you want:
🍏 a healthier version
🍎 a caramel apple variation
🥧 homemade pastry instead of puff pastry
I can give those too!
