Here’s a clear breakdown of bacon turnovers:
What They Are
Bacon turnovers are savory pastries made by wrapping a filling—usually bacon mixed with cheese, eggs, or vegetables—inside puff pastry or shortcrust dough and baking until golden and flaky. They’re perfect for breakfast, brunch, or as a snack.
Common Ingredients
- Pastry: Puff pastry or homemade shortcrust dough
- Filling:
- Cooked bacon, chopped
- Cheese (cheddar, mozzarella, or your choice)
- Optional: scrambled eggs, sautéed onions, mushrooms, or spinach
- Seasonings: Black pepper, herbs (thyme, chives, or parsley)
- Egg wash: Beaten egg brushed on top for a golden finish
Basic Method
- Preheat oven (usually 375–400 °F / 190–200 °C).
- Prepare filling: Cook bacon until crisp and mix with cheese and any other desired ingredients.
- Prepare pastry: Roll out dough and cut into squares or triangles.
- Fill pastry: Place some filling in the center of each piece, fold over into a triangle or rectangle, and seal edges (press with a fork).
- Brush with egg wash to get a golden, shiny crust.
- Bake until pastry is puffed and golden, usually 15–20 minutes.
Serving Ideas
- Serve warm as a breakfast pastry or snack
- Pair with a dipping sauce like spicy mustard, ketchup, or aioli
- Great for brunch platters or party finger food
If you want, I can give you a step-by-step recipe that makes crispy, cheesy, bacon-packed turnovers with tips for preventing soggy pastry.
Do you want me to do that?
