Bacon Wrapped Tater Tots

Bacon Wrapped Tater Tots are the perfect easy appetizer—crispy, salty, smoky, and totally addictive. You only need a few ingredients, and they bake up beautifully in the oven or air fryer. Here’s a simple, delicious recipe!

Bacon Wrapped Tater Tots

Ingredients:

• 24–32 frozen tater tots
• 12–16 slices of bacon (cut each slice in half)
• 1/4 cup brown sugar (optional but highly recommended)
• 1/2–1 tsp chili powder or cayenne (optional, for a sweet–spicy kick)
• Toothpicks (optional, but helpful for holding them together)

Instructions (Oven Method):

1. Preheat Oven:
   • Heat to 400°F (200°C).
   • Line a baking sheet with foil or parchment and place a baking rack on top (helps crisp the bacon).
2. Prepare the Bacon:
   • Cut each bacon slice in half.
   • Mix the brown sugar and chili powder in a shallow bowl if using.
3. Wrap the Tots:
   • Wrap each tater tot with a half slice of bacon.
   • Roll in the brown sugar mixture (optional but amazing).
   • Secure with a toothpick if needed.
4. Bake:
   • Place the wrapped tots on the baking rack seam-side down.
   • Bake 20–25 minutes, or until bacon is crispy and tots are golden.
5. Serve:
   • Let cool a couple of minutes and serve hot with dipping sauces like:
     • Ranch
     • Spicy mayo
     • BBQ sauce
     • Sriracha ketchup

Air Fryer Method:

1. Spray the basket lightly with oil.
2. Cook at 390°F (200°C) for 10–12 minutes, flipping halfway.
3. Cook in batches if needed so they crisp up properly.

Tips & Variations:

• Cheesy version: Insert a tiny cube of cheddar inside the tot before wrapping.
• Sweet & spicy: Use brown sugar + cayenne.
• Glaze: Brush with a little maple syrup in the last 5 minutes of baking.
• Extra crispy: Bake directly on a wire rack so the bacon crisps evenly.

Want a dipping sauce recipe to go with them?