Here’s a simple and healthy recipe for Baked Cottage Cheese Eggs—creamy, protein-packed, and easy to make for breakfast or brunch.
Ingredients (Serves 2–3)
- 4 large eggs
- 1 cup (225 g) cottage cheese (small or large curd)
- ¼ cup milk (or cream for richer texture)
- Salt and pepper, to taste
- ¼ tsp paprika or herbs (optional)
- 2 tbsp grated cheese (cheddar, Parmesan, or mozzarella; optional)
- Optional add-ins: chopped spinach, tomatoes, bell peppers, or cooked bacon
Instructions
1. Preheat Oven
- Preheat oven to 350°F (175°C).
- Grease a small baking dish or individual ramekins with butter or cooking spray.
2. Mix Ingredients
- In a bowl, combine cottage cheese, milk, salt, pepper, and paprika/herbs if using.
- Stir in any optional add-ins like vegetables or cooked meat.
3. Assemble
- Pour the cottage cheese mixture into the baking dish.
- Make 4 small wells in the mixture and crack an egg into each well.
- Sprinkle grated cheese on top if desired.
4. Bake
- Bake for 20–25 minutes, or until eggs are set to your liking and the top is lightly golden.
- For firmer yolks, bake an additional 2–3 minutes.
5. Serve
- Serve warm with toast, fresh herbs, or a side salad.
Tips
- Use full-fat cottage cheese for creamier texture.
- Customize with your favorite herbs—chives, parsley, or dill work wonderfully.
- You can make individual portions in ramekins for easy meal prep.
If you want, I can also give a savory muffin-style version of baked cottage cheese eggs that’s portable and perfect for grab-and-go breakfasts.
Do you want me to provide that version?
