A baked potato is simple, satisfying, and endlessly customizable — crispy skin, fluffy interior, and the perfect base for all kinds of toppings. Here’s how to make the perfect one:
🥔 Classic Baked Potato
Serves: 4
Prep time: 5 min
Cook time: 1 hr
Ingredients
- 4 russet potatoes (these bake up fluffy inside)
- 1–2 tbsp olive oil (or melted butter)
- Coarse salt (sea salt or kosher salt)
Instructions
- Preheat your oven:
- To 425°F (220°C).
- Hot oven = crispier skin.
- Prep the potatoes:
- Scrub them clean and pat dry.
- Poke each potato 5–6 times with a fork to let steam escape.
- Rub with olive oil and sprinkle generously with salt.
- Bake:
- Place directly on the oven rack (you can put foil or a tray underneath to catch drips).
- Bake for 50–60 minutes, until skins are crisp and a fork slides easily into the center.
- Serve:
- Cut a slit across the top, squeeze gently from both ends to fluff the inside, and add your favorite toppings.
🧈 Topping Ideas
- Classic: Butter, sour cream, chives, salt & pepper
- Loaded: Shredded cheddar, crispy bacon, sour cream, and green onions
- Healthy: Greek yogurt, steamed broccoli, and a sprinkle of parmesan
- Hearty meal: Chili, pulled pork, or roasted vegetables on top
🔥 Pro Tips
- For extra crispy skin, let potatoes bake an additional 5–10 minutes after brushing with a little extra oil.
- For super fluffy insides, choose russet or Idaho potatoes — waxy varieties like red or Yukon Gold stay denser.
- Want to save time? Start them in the microwave for 6–8 minutes, then finish in the oven for 15–20 minutes.
Would you like a version for oven, air fryer, or grill next?
