Ah, a baked potato! Let’s break it down clearly:
A baked potato is a whole potato cooked in its skin, usually in an oven, until the inside is soft and fluffy. Here’s the key info:
Choosing a Potato
- Russet potatoes are ideal because they have high starch and low moisture, giving a fluffy interior.
- Size matters: Medium to large potatoes cook more evenly than very small or huge ones.
Basic Baking Method
- Preheat oven to 425°F (220°C).
- Wash and scrub the potato, then poke a few holes with a fork to allow steam to escape.
- Optionally, rub with oil and salt for a crispier skin.
- Bake directly on the oven rack (or a baking sheet) for 45–60 minutes, depending on size.
- Test doneness by piercing with a fork—it should go in easily.
Serving Ideas
- Classic: Butter, salt, and pepper
- Loaded: Cheese, sour cream, bacon, chives
- Healthy: Greek yogurt, steamed veggies, herbs
If you want, I can give a hack for making the fluffiest baked potato ever that rivals restaurant ones. Do you want that?
