Here’s a quick, fun, and delicious Blueberry Breakfast Quesadilla recipe—perfect for busy mornings or a sweet weekend treat!

🫐 Blueberry Breakfast Quesadilla

Ingredients (makes 1–2 quesadillas)

• 2 medium flour tortillas
• 3–4 tbsp cream cheese (softened)
• 1–2 tbsp honey or maple syrup
• ½–¾ cup fresh or frozen blueberries
• 1 tbsp butter
• Optional add-ins:
  • A sprinkle of cinnamon
  • Lemon zest (highly recommended!)
  • A handful of granola for crunch
  • A smear of nut butter
  • A little powdered sugar for dusting

🔪 Instructions

1. Make the filling

1. In a small bowl, mix softened cream cheese with honey or maple syrup.
2. Add a pinch of cinnamon and a little lemon zest if using.
3. Spread the sweet cream cheese mixture evenly over one tortilla.

2. Add the blueberries

1. Scatter blueberries evenly over the cream cheese layer.
2. (Optional) Sprinkle a small handful of granola for crunch.
3. Place the second tortilla on top to form a sandwich.

3. Cook the quesadilla

1. Heat 1 tbsp butter in a skillet over medium heat.
2. Add the quesadilla and cook 2–3 minutes per side,
   until golden brown and the filling is warm and melty.
3. If blueberries burst a little, that’s perfect—they make a natural sauce!

4. Serve

Cut into wedges and top with:

• Powdered sugar
• Extra blueberries
• A drizzle of honey or maple syrup
• Whipped cream or yogurt (optional)

⭐ Tips & Variations

• High-protein version: Add a thin layer of Greek yogurt mixed with the cream cheese.
• Kids’ version: Add mini chocolate chips.
• Super simple version: Just tortilla + blueberries + cream cheese + skillet!
• Healthy version: Use whole-wheat tortillas and reduce sweetener.

If you want, I can also give you:
🥞 A breakfast taco version
🫐 A baked blueberry quesadilla
🍓 A mixed-berry variation
Just let me know!