Tue. Nov 18th, 2025

Ah, a Blueberry Lemon Pound Cake—a classic, buttery dessert with a bright citrus twist and juicy bursts of blueberries. Here’s a detailed recipe for a moist, flavorful loaf:


Ingredients

For the cake:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 4 large eggs, room temperature
  • 2 tsp vanilla extract
  • Zest of 2 lemons
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup sour cream (or Greek yogurt)
  • 1 ½ cups fresh or frozen blueberries (if frozen, do not thaw)

For the lemon glaze (optional but recommended):

  • 1 cup powdered sugar
  • 2–3 tbsp fresh lemon juice

Instructions

  1. Prepare the oven and pan:
    • Preheat oven to 350°F (175°C).
    • Grease and flour a 9×5-inch loaf pan (or line with parchment paper).
  2. Cream butter and sugar:
    • Beat butter and sugar together until light and fluffy (about 3–4 minutes).
    • Add eggs one at a time, mixing well after each addition.
    • Stir in vanilla extract and lemon zest.
  3. Mix dry ingredients:
    • In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  4. Combine wet and dry ingredients:
    • Gradually add dry ingredients to the butter mixture, alternating with sour cream, starting and ending with flour. Mix until just combined.
  5. Fold in blueberries:
    • Gently fold in the blueberries, being careful not to crush them.
  6. Bake the cake:
    • Pour batter into prepared loaf pan.
    • Bake 60–70 minutes, or until a toothpick inserted in the center comes out clean.
    • Let cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
  7. Optional glaze:
    • Mix powdered sugar with lemon juice until smooth.
    • Drizzle over cooled cake for an extra citrusy kick.

💡 Tips:

  • Toss blueberries in a little flour before adding to the batter to prevent them from sinking.
  • For an extra lemony flavor, you can add 1–2 tsp lemon extract along with the zest.

If you want, I can also give a moist, single-layer bundt version that looks fancy but uses the same ingredients. It’s perfect for gifting or a special occasion.

Do you want me to give that version too?

By Admin

Leave a Reply

Your email address will not be published. Required fields are marked *