Bratwurst with Sauerkraut

Bratwurst with Sauerkraut is a classic German dish that’s hearty, savory, and perfect for any meal. The rich flavor of the grilled or pan-fried bratwurst pairs perfectly with the tangy, slightly sweet sauerkraut. Here’s how to make this easy, delicious dish:

Ingredients (serves 4)

For the Bratwurst:

• 4 bratwurst sausages (fresh or precooked)
• 1 tablespoon olive oil (if pan-frying)
• 1 onion, sliced (optional, for added flavor)
• 1/2 cup beer (optional, but adds a great depth of flavor)
• 1 tablespoon butter (optional, for extra richness)

For the Sauerkraut:

• 2 cups sauerkraut (drained and rinsed if you want it less tangy)
• 1 medium onion, chopped (optional)
• 1 apple, peeled and sliced (for a touch of sweetness)
• 1/2 cup chicken broth or water (or use more beer for a richer flavor)
• 1 tablespoon sugar (optional, for a little sweetness)
• 1/2 teaspoon caraway seeds (optional, for classic flavor)
• Salt and pepper to taste

Instructions

1. Cook the Bratwurst:

Grilling (preferred method):

1. Preheat your grill to medium-high heat.
2. Place the bratwurst on the grill, turning occasionally until they are nicely browned and cooked through, about 12-15 minutes (depending on the thickness). If using uncooked bratwurst, make sure the internal temperature reaches 160°F (71°C).
3. Optional: If you like your brats a little more flavorful, you can simmer them in beer (or water) before grilling. Simply place the brats in a pan with beer and bring it to a boil, then lower the heat and simmer for 10 minutes before grilling.

Pan-Frying Method:

1. Heat olive oil in a large skillet over medium heat.
2. Add the bratwurst to the skillet and cook for 10-12 minutes, turning frequently until browned and cooked through. You can add 1/2 cup of beer to the pan while cooking for extra flavor, letting it reduce as the sausages cook.
3. Optional: Add butter and onion towards the end to brown the onions and give them a sweet flavor.

2. Make the Sauerkraut:

1. In a large pot, heat a little oil over medium heat. Add the onions (if using) and sauté until softened, about 5 minutes.
2. Add the sauerkraut, apple slices, and chicken broth (or beer if you prefer) to the pot. Stir in the sugar, caraway seeds, and season with salt and pepper.
3. Simmer on low heat for 20-30 minutes, stirring occasionally, until the sauerkraut is tender and the flavors are well combined. You can add more liquid if it gets too dry.

3. Serve:

1. Once the bratwurst is cooked, remove from heat and let rest for a few minutes before serving.
2. Place the bratwurst on a plate and serve alongside the sauerkraut. Spoon some of the sautéed onions and apple slices over the top if you used them.
3. Optional: Serve with mustard (like Dijon or spicy mustard) or on a brioche bun if you prefer to make it into a sandwich.

Tips:

• Beer Pairing: Use a light lager or pilsner for a milder beer flavor or a dark beer (like a stout or porter) for a richer, deeper flavor.
• Adding Flavor: If you love a more savory sauerkraut, you can sauté it with some bacon or add smoked sausage to the mix.
• Side Dish Options: Serve with roasted potatoes, mashed potatoes, or German potato salad for a full meal.

This Bratwurst with Sauerkraut dish is so satisfying, with its perfect balance of savory sausages and tangy, sweet sauerkraut. It’s perfect for a cozy dinner or a casual get-together. 🍺🌭

Let me know if you want ideas for other traditional sides or sauces to pair with it!