Butter Swim Biscuits

Here’s a recipe for Butter Swim Biscuits — a rich, buttery biscuit that’s crisp on the outside and soft inside, perfect with tea or coffee.

🧈 Butter Swim Biscuits

Makes: 12–16 biscuits
Prep time: 10 min
Cook time: 15–18 min

Ingredients

• 2 cups (250 g) all-purpose flour
• 1/2 cup (115 g) unsalted butter, cold and cubed
• 1/4 cup (50 g) sugar
• 1/2 tsp salt
• 1 tsp baking powder
• 1/4 cup (60 ml) milk (plus extra for brushing)
• Optional: extra sugar for sprinkling

Instructions

1. Preheat oven:
   • 400°F (200°C).
   • Line a baking sheet with parchment paper.
2. Mix dry ingredients:
   • In a large bowl, combine flour, sugar, salt, and baking powder.
3. Cut in butter:
   • Add cold cubed butter to the flour mixture.
   • Use a pastry cutter or fingertips to rub the butter into the flour until it resembles coarse crumbs.
4. Form the dough:
   • Gradually add milk, mixing until a soft dough forms.
   • Turn onto a floured surface and knead lightly.
5. Shape biscuits:
   • Roll out dough to about 1/2-inch (1.3 cm) thickness.
   • Cut into rounds using a biscuit cutter or glass.
   • Place on prepared baking sheet.
   • Brush tops with a little milk and sprinkle with sugar if desired.
6. Bake:
   • Bake 15–18 minutes, or until golden brown.
   • Cool slightly on a wire rack before serving.

🧈 Tips & Variations

• Fluffier biscuits: Handle dough lightly and avoid over-kneading.
• Flavored twist: Add vanilla extract, lemon zest, or cinnamon for extra aroma.
• Serving: Perfect with jam, honey, or a pat of butter.
• Storage: Store in an airtight container for 2–3 days.

I can also provide a “quick 1-bowl Butter Swim Biscuits” version that’s ready in under 25 minutes if you want a faster method.