Here’s a simple, delicious cheesy bread recipe you can make at home. I’ll give you an easy version that’s soft, flavorful, and perfect as a snack or side.
Ingredients:
For the bread:
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm water (about 110°F / 43°C)
- 2 tbsp sugar
- 3 cups all-purpose flour
- 1 tsp salt
- 2 tbsp olive oil
For the topping:
- 2 cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp butter, melted
- 2-3 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tsp dried oregano or Italian seasoning
- Optional: chopped parsley for garnish
Instructions:
- Activate the yeast:
In a small bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until frothy. - Make the dough:
In a large bowl, mix flour and salt. Add yeast mixture and olive oil. Stir until a dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic. - First rise:
Place dough in a greased bowl, cover with a clean cloth, and let rise for 1–1.5 hours, or until doubled in size. - Preheat oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. - Shape the bread:
Punch down the dough and shape it into a loaf or oval. Place on the prepared baking sheet. - Add the cheesy topping:
Mix melted butter with minced garlic. Brush over the dough. Sprinkle mozzarella, Parmesan, and Italian seasoning evenly on top. - Bake:
Bake for 15–20 minutes until the cheese is melted and golden, and the bread sounds hollow when tapped on the bottom. - Optional garnish:
Sprinkle chopped parsley over the top before serving. - Serve warm and enjoy the melty, cheesy goodness!
If you want, I can also give you a super quick version using pre-made pizza dough that comes out even cheesier and fluffier in just 20 minutes. Do you want me to do that?
