Cheesy Bread is the perfect side dish, snack, or appetizer—crispy on the outside, soft and cheesy on the inside. It’s loaded with flavor, buttery goodness, and melty cheese. Here’s a simple and delicious recipe you can whip up in no time.
Cheesy Bread Recipe
Ingredients:
- 1 loaf of French bread or Italian bread (about 12 inches)
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups shredded mozzarella cheese (or a blend of mozzarella and cheddar)
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced (or 1 tsp garlic powder)
- 1 tsp dried Italian seasoning (or dried basil/oregano)
- 1/2 tsp salt (or to taste)
- 1/4 tsp black pepper (optional)
- Fresh parsley (optional, for garnish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or foil.
- Prepare the Bread:
- Slice the loaf of bread in half lengthwise, so you have two long pieces. You can also cut it into smaller individual pieces if you prefer.
- Make the Cheesy Butter Mixture:
- In a small bowl, mix the softened butter with the minced garlic, Italian seasoning, salt, and pepper until well combined.
- Stir in the shredded mozzarella and grated Parmesan cheese, making sure it’s evenly distributed.
- Spread the Cheese Mixture:
- Spread the cheesy garlic butter mixture evenly over the cut sides of the bread. Be generous!
- Bake:
- Place the bread halves on the prepared baking sheet, cut-side up.
- Bake for about 10-12 minutes, or until the cheese is melted, bubbly, and starting to brown. For extra crispy edges, you can broil it for the last 1-2 minutes, but watch carefully so it doesn’t burn.
- Garnish and Serve:
- After baking, remove from the oven and sprinkle with freshly chopped parsley (optional).
- Slice and serve warm!
Optional Variations:
- Add extra cheese: For extra gooeyness, you can layer more cheese on top before baking, or use a combination of mozzarella, cheddar, and provolone.
- Herb butter: Add a tablespoon of fresh herbs like rosemary, thyme, or basil for more flavor in the butter.
- Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the butter mixture if you like some heat.
This Cheesy Bread is guaranteed to be a hit! It’s a perfect pairing with pasta dishes, soups, or just as a delicious snack. Let me know if you try it out!
