Here’s a tasty recipe for Chicken Stuffed Crescent Rolls — soft, flaky crescent dough filled with savory chicken, cheese, and a hint of herbs. Perfect as an appetizer, snack, or even a quick dinner!

🐔 Chicken Stuffed Crescent Rolls

Ingredients (Makes 8–10 rolls)

For the Filling

• 1 cup cooked chicken, shredded or chopped
• ½ cup cream cheese, softened
• ½ cup shredded cheddar or mozzarella cheese
• 1 small onion, finely chopped (optional)
• 1 clove garlic, minced
• 1 tsp dried parsley or Italian seasoning
• Salt and pepper, to taste

For the Rolls

• 1 can (8 oz) refrigerated crescent roll dough
• 1 tbsp butter, melted (for brushing)
• Optional: sesame seeds or grated Parmesan for topping

Instructions

1. Preheat Oven

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper.

2. Make the Filling

• In a bowl, mix the chicken, cream cheese, shredded cheese, onion, garlic, and parsley/Italian seasoning.
• Season with salt and pepper to taste.

3. Prepare the Crescent Rolls

• Unroll the crescent dough and separate it into triangles.
• Spoon a generous tablespoon of the chicken filling onto the wide end of each triangle.

4. Roll Them Up

• Roll each triangle from the wide end to the point, sealing the filling inside.
• Place the rolls on the prepared baking sheet, point-side down.
• Brush the tops with melted butter.
• Optional: sprinkle with sesame seeds or grated Parmesan for extra flavor.

5. Bake

• Bake in the preheated oven for 12–15 minutes, or until golden brown and cooked through.

6. Serve

• Let the rolls cool slightly before serving.
• Serve warm with a side of ranch, marinara, or honey mustard for dipping.

✨ Tips & Variations

• Spicy version: Add chopped jalapeños or a dash of hot sauce to the filling.
• Vegetable boost: Add finely chopped spinach, bell peppers, or mushrooms.
• Cheese variations: Try pepper jack, Swiss, or a blend of cheeses.
• Mini rolls: Cut each triangle in half to make bite-sized appetizers.

These Chicken Stuffed Crescent Rolls are easy to make and perfect for parties, lunchboxes, or a cozy snack.

If you like, I can also give you a creamy ranch chicken version that’s even cheesier and super indulgent. Do you want me to?